Wines, beer, Crémant and Champagne, along with coffee, water and apple spritzer, set out for you in the Bauernstube. On trust: you help yourself to whatever you fancy and note it down yourself.
The card lists seven wines, among them a Grüner Veltliner from Joe Beyer, Kirchknopf’s old-vine Weißburgunder, a rosé from the Ventoux, Limbeck’s Blaufränkisch and his Spielerei, Allacher’s All Red and Scheibelhofer’s Cabernet Sauvignon. Alongside: Crémant Blanc de Blancs in two sizes, Champagne from Huguenot Tassin, a barrel-aged Negroni, Stiegl Goldbräu, alcohol-free Stiegl and Gösser NaturRadler, an apricot brandy and a Cuban cigar for the Fumoir.
Whatever you have written down, we settle at the end of your stay. As simple as it sounds.